Free, beginner-friendly guides to growing gourmet mushrooms — oyster, lion's mane, shiitake and more — with step-by-step videos from the 2020 Mushrooms channel.
Start with oyster mushrooms → ▶ Subscribe on YouTubeEvery mushroom you grow follows the same arc. Master it once and the species are just variations.
Grow oyster mushrooms at home step by step — the easiest, most forgiving mushroom for beginners…
A complete beginner guide to growing lion's mane mushrooms at home — substrate, colonization, f…
How to grow shiitake mushrooms at home on logs or sawdust blocks — inoculation, the long coloni…
The easiest beginner method: grow oyster mushrooms in used coffee grounds. No sterilizing, no s…
The 7 beginner mushroom growing mistakes that cause failed batches — contamination, poor fresh …
How to grow mushrooms indoors year-round — picking a species, controlling humidity and fresh ai…
How to Grow Oyster Mushrooms at Home: Complete Beginner Walkthrough
How to Grow Lion's Mane Mushrooms at Home (Complete Beginner Guide)
How to Grow Shiitake Mushrooms at Home (Logs & Blocks, Beginner Guide)
How to Grow Mushrooms in Coffee Grounds (Easy Beginner Method)
Growing Mushrooms for Beginners: 7 Mistakes That Kill Every Batch
How to Grow Mushrooms at Home for Beginners | Complete Step-by-Step GuideWant to skip the setup and go straight to fruiting? These are the beginner-friendly kits and supplies we point people to. (As an affiliate we may earn from qualifying purchases, at no cost to you.)
Ready-to-fruit oyster and lion's mane kits — just mist and wait. The easiest possible first harvest.
Grain spawn and live cultures for oyster, lion's mane and shiitake when you are ready to scale up.
Filter-patch grow bags, still-air boxes, and the little tools that keep contamination out of your grow.
Oyster mushrooms — they colonize fast, resist contamination, and grow on cheap substrates like straw and coffee grounds.
For beginner species, about 2–4 weeks to colonize and 1–2 weeks to fruit, so roughly 4–6 weeks to your first harvest.
Yes. With a humidity tent, indirect light, and regular fresh air, you can grow gourmet mushrooms indoors year-round.